Grapes: Gewürztraminer
Skin contact: 15 days
Region: Alsace, France
Organic
Vinification method: The grapes are destemmed and fermented with native yeast and no sulfur. The Gewürztraminer macerates on the skins for around 18 days, giving it a lovely orange/pink hue. In a classic large Alsatian foudre, the wine was aged on the fine lees for 11 months before being bottled without the addition of sulfur. Unfined and unfiltered. The top natural wine producers in the world create brut wines, which were first produced for Barcelona's Bar Brutal.
Tasting notes: medium bodied, mineral, honeysuckle, chamomile, grilled nectarine
Pairings: tarte flambée, bibim bap, hot pot
Drink now - 2027
Mix and match 3, 6 or 12 bottles!
