GRAPES: 100% GEWÜRTZTRAMINER
SKIN CONTACT: 10 DAYS
REGION: ABRUZZO, ITALY
Producer information: Started in 2016 by four friends, Nicola Reginaldi, Alfredo Giugno, Fabio Petrella and Loreto Lamolinara, Cantina Indigeno is the passion project of people totally in love with wine! From a garage project, and with a little help from their good friends over at Lammidia, this group of friends rent a few hectares of vineyards in the hills of Teramo, in the fantastic Abruzzese region, buying the rest of their grapes from neighbouring farmers. Their aim is to make the freshest, most drinkable wines, perfect for sharing with friends.
Vinification method: 10 days of skin contact, spontaneous fermentation with indigenous yeasts, no temperature control, no filtration, zero sulfur or other additions. Bottled unfiltered, unfined, minimal added SO2 at bottling.
Tasting notes: light-bodied, lychee, rose, pineapple & passionfruit, white peach, nuclear
Pairings: taleggio
Mix and match 3, 6 or 12 bottles!
