GRAPE: 100% GRECANICO
SKIN CONTACT: 1 DAY
REGION: SICILY, ITALY
Vinification method: Cantina Marilina's "Sikelè" is made from 100% organic Grecanico grapes grown in Noto, Sicily, on limestone soil. The grapes undergo a 13-hour maceration on the skins before pressing, and then they are fermented spontaneously in concrete vats with indigenous yeasts. The wine is aged for 6 months in concrete, 3 months in bottle, and is unfiltered, unfined, with minimal addition of sulfites upon bottling.
Tasting notes: light-bodied, honeysuckle , mineral, apricot
Pairing: crudo
Mix and match 3, 6 or 12 bottles!
